Fynoku - Food Menu

Avocado Toast $14

Sourdough toast topped with fresh avocado, cherry tomatoes, and a sprinkle of chili flakes.

Classic Pancakes $12

Fluffy buttermilk pancakes served with maple syrup and a knob of butter.

Eggs Benedict $16

Toasted English muffins with Canadian bacon, poached eggs, and hollandaise sauce.

Breakfast Burrito $15

A warm tortilla filled with scrambled eggs, cheese, sausage, and salsa.

Smoked Salmon Bagel $18

A toasted bagel with cream cheese, smoked salmon, capers, and red onion.

Granola Parfait $10

Layers of Greek yogurt, granola, and fresh berries.

French Toast $13

Thick slices of brioche soaked in a rich custard and grilled to perfection.

Steak and Eggs $22

Grilled sirloin steak served with two eggs any style and breakfast potatoes.

Grilled Chicken Sandwich $17

Marinated grilled chicken breast with lettuce, tomato, and aioli on a brioche bun.

Classic Caesar Salad $14

Crisp romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Add chicken for $4.

Fynoku Burger $19

Our signature beef burger with cheddar, bacon, onion rings, and BBQ sauce.

Fish and Chips $20

Beer-battered cod served with thick-cut fries and tartar sauce.

Pasta Primavera $18

Penne pasta with fresh seasonal vegetables in a light cream sauce.

Club Sandwich $16

A triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayonnaise.

Soup of the Day $9

Ask your server for today's freshly made soup selection.

Quinoa Salad $15

A healthy mix of quinoa, chickpeas, cucumber, and bell peppers in a lemon vinaigrette.

Filet Mignon $45

An 8oz center-cut filet, perfectly seasoned and cooked to your liking, served with mashed potatoes.

Pan-Seared Salmon $32

Crispy-skin salmon served with asparagus and a lemon-dill sauce.

Chicken Marsala $28

Sautéed chicken breast in a savory mushroom and Marsala wine sauce.

Lobster Ravioli $35

Homemade ravioli stuffed with lobster meat in a creamy tomato sauce.

Ribeye Steak $42

A 12oz ribeye steak, well-marbled for peak flavor, served with roasted vegetables.

Vegetable Risotto $24

Creamy Arborio rice with mushrooms, peas, and Parmesan cheese.

Rack of Lamb $38

Herb-crusted rack of lamb with a red wine reduction sauce.

Seafood Paella $36

A Spanish classic with saffron rice, shrimp, mussels, and chorizo.

Food Menu